The following Bill of Lading record outlines a container shipment imported into the US by CMS GROUP DBA M.T. TRADING. This shipment is registered as coming from THAI WORLD IMPORT & EXPORT CO., LTD via Singapore,Singapore with logistic notifications handled by AMERICAN COMMERCIAL TRANSPORT INC.. Manifest records show a quanitity of 1479 CTN with a total weight of 19988 Kilograms arrived on 2018-03-27 via the vessel MAERSK SEMARANG to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as tapioca starch - 1,479 cartons sweet chilli s auce for chicken 2103.90 .11 tapioca pearl sm all 19 03.00.00 tapioca starch (w hite) 1108. 14.90 preserved cabbage 2005.99.00 fried garl ic 2005.99.90 fried ga rlic 2005.99.90 alumin ium steam pot 7615.10.90 stone mortar & pestl e 6815.99.0 0 fried onion 2005.99.90 t empura.
Carrier Code | MSCU |
Vessel | MAERSK SEMARANG [LR] |
Departure Port | Singapore,Singapore |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1479 CTN |
Manifest Weight | 19988 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAT KRABANG, THAI |
Conveyance ID | 9330070 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-27 |
Container # | Pieces | Description |
---|---|---|
CAXU7122771 | 1479 | TAPIOCA STARCH - 1,479 CARTONS SWEET CHILLI S AUCE FOR CHICKEN 2103.90 .11 TAPIOCA PEARL SM ALL 19 03.00.00 TAPIOCA STARCH (W HITE) 1108. 14.90 PRESERVED CABBAGE 2005.99.00 FRIED GARL IC 2005.99.90 FRIED GA RLIC 2005.99.90 ALUMIN IUM STEAM POT 7615.10.90 STONE MORTAR & PESTL E 6815.99.0 0 FRIED ONION 2005.99.90 T EMPURA |
CAXU7122771 | M T T SAME SAME SAME SAME SAME SAME SAME | |
CAXU7122771 | SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAXU7122771 | 0599 | 19988 Kilograms | 399766 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUW7748590 | () | 808W | Simple BOL FROB | 1 | 2018-04-16 / 2018-04-17 |