M/s. Penver Products Private Limite → To Order M/s. Penver Products Priva

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS PRIVA. This shipment is registered as coming from M/S. PENVER PRODUCTS PRIVATE LIMITE via Salalah,Oman with logistic notifications handled by SSC INC DBA SUNNYVALE SEAFOOD INC.,. Manifest records show a quanitity of 1550 CTN with a total weight of 43671 Pounds arrived on 2018-04-14 via the vessel MAERSK COLUMBUS to the port of Houston, Texas. Cargo includes products identified as 1550 cartons frozen cooked pe eled and deveined tail on va nnamei shrimps (litopenaeus va nnamei) packing: 30 x 12oz (2 2.5 lbs), iqf frozen, net weig ht / net count, indian origi n, farm raised, brand : "wal.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS PRIVA
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADHESH - 524
1-5104770008
Shipper
M/S. PENVER PRODUCTS PRIVATE LIMITE
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADHESH - 524
91-4782874297 TEL EX 91-47828 74
Notify Party
SSC INC DBA SUNNYVALE SEAFOOD INC.,
2910 FABER STREET
UNION CITY, CA 94587
U.S.A

1-5104770008
Vessel and Port
Carrier CodeMAEU
VesselMAERSK COLUMBUS [US]
Departure PortSalalah,Oman
Landing PortHouston, Texas
Manifest Qty1550 CTN
Manifest Weight43671 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Conveyance ID9332987 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-14

Container Cargo Description
Container #PiecesDescription
MSWU1000300151550 CARTONS FROZEN COOKED PE ELED AND DEVEINED TAIL ON VA NNAMEI SHRIMPS (LITOPENAEUS VA NNAMEI) PACKING: 30 X 12OZ (2 2.5 LBS), IQF FROZEN, NET WEIG HT / NET COUNT, INDIAN ORIGI N, FARM RAISED, BRAND : "WAL
MSWU1000300N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964096511 () 1804Regular Bill12018-03-18 / 2018-04-16


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