Andes Alimentos & Bebidas → Dependable Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DEPENDABLE FOODS. This shipment is registered as coming from ANDES ALIMENTOS & BEBIDAS via Cristobal,Panama. Manifest records show a quanitity of 2050 BAG with a total weight of 23370 Kilograms arrived on 2018-04-14 via the vessel MSC MARGARITA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as peruvian baby lima beans (pallar bebe) 1700 p oly bags of 25 lb approx each one hs code 071 3.39.91.00 organic white quinoa (quinua blanc a organica) 250 paper bags of 25 lb approx ea ch one hs code 1008.50.90.00 organic red quin oa (quinua roja organica) 100 paper bags of 2 5 lb approx each one hs code 1008.50.90.00 fd.

Cargo Details
Consignee
DEPENDABLE FOODS
29 EXECUTIVE AVE
EDISON NJ 08817 UNITED STATES

Shipper
ANDES ALIMENTOS & BEBIDAS
AV. PROLOGANCION RAMON CASTILLA MZA
LURIN LIM PERU

Notify Party
DEPENDABLE FOODS
29 EXECUTIVE AVE
EDISON NJ 08817 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC MARGARITA [LR]
Departure PortCristobal,Panama
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2050 BAG
Manifest Weight23370 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9238741 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-14

Container Cargo Description
Container #PiecesDescription
MSCU9371966PERUVIAN BABY LIMA BEANS (PALLAR BEBE) 1700 P OLY BAGS OF 25 LB APPROX EACH ONE HS CODE 071 3.39.91.00 ORGANIC WHITE QUINOA (QUINUA BLANC A ORGANICA) 250 PAPER BAGS OF 25 LB APPROX EA CH ONE HS CODE 1008.50.90.00 ORGANIC RED QUIN OA (QUINUA ROJA ORGANICA) 100 PAPER BAGS OF 2 5 LB APPROX EACH ONE HS CODE 1008.50.90.00 FD
MSCU9371966NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSCU9371966NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6397090 () 811RRegular Bill12018-04-04 / 2018-04-16


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