Embutidos Caseros C., S.l.u → C.f.g.- America, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by C.F.G.- AMERICA, INC. This shipment is registered as coming from EMBUTIDOS CASEROS C., S.L.U via Barcelona ,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 33 PCS with a total weight of 18993 Kilograms arrived on 2018-04-15 via the vessel CSL VIRGINIA to the port of Norfolk, Virginia. Cargo includes products identified as ------------ bmou9747030 description--------- spanish serrano ham boneless -------------generic description------------- freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -8 degrees celsius.

Cargo Details
Consignee
C.F.G.- AMERICA, INC
1800 RUFFIN MILL ROAD
VA 23834, SOUTH CHESTERFIELD USA
TELF. 00 1 305 338 68 76

Shipper
EMBUTIDOS CASEROS C., S.L.U
CTRA STA COLOMA 13
17128 GIRONA SPAIN
TELF.: 669473820

Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVENUE
33139 MIAMI, FLORIDA (USA)
TELF.: 00 1 305 673.37.44 /


Contact Details: FAX: 00 1 305 532.21.59 ONLY [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSL VIRGINIA [CY]
Departure PortBarcelona ,Spain
Landing PortNorfolk, Virginia
Manifest Qty33 PCS
Manifest Weight18993 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9289568 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-15
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
BMOU974703033------------ BMOU9747030 DESCRIPTION--------- SPANISH SERRANO HAM BONELESS -------------GENERIC DESCRIPTION------------- FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -8 DEGREES CELSIUS
BMOU9747030NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0409731CMDUIBC0413203 () 210MRHouse Bill12018-03-27 / 2018-04-16


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