Hangzhou Focus Corporation → Wiserg Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISERG CORPORATION. This shipment is registered as coming from HANGZHOU FOCUS CORPORATION via Pusan,South Korea with logistic notifications handled by DSV AIR & SEA INC DBA. Manifest records show a quanitity of 80 BAG with a total weight of 179015 Pounds arrived on 2018-04-15 via the vessel E.R. AMSTERDAM to the port of Seattle, Washington. Cargo includes products identified as corn steep liquor -fax:+86-5 71-56287782 --phone: +1 206- 878-8001 fax: +1 206-246-241 4.

Cargo Details
Consignee
WISERG CORPORATION
15443 NE 95TH STREET
REDMOND, WA 98052
1-4255266864 TEL EX 1-425526 68
Shipper
HANGZHOU FOCUS CORPORATION
623, BLDG LEO, SINGAPORE HANGZHOU
SCIENCE & TECHNOLOGY PARK,
XIASHA, HANGZHOU, CHINA
86-57186072342 TEL EX 86-57186 07
Notify Party
DSV AIR & SEA INC DBA
DSV OCEAN TRANSPORT(SEATTLE)
16040 CHRISTENSEN ROAD,
SUITE 212 SEATTLE WA 98188

1-2068788001 TEL EX 1-206246 24
Vessel and Port
Carrier CodeMAEU
VesselE.R. AMSTERDAM [LR]
Departure PortPusan,South Korea
Landing PortSeattle, Washington
Manifest Qty80 BAG
Manifest Weight179015 Pounds
Manifest Dimension200 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9213571 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-15

Container Cargo Description
Container #PiecesDescription
MRKU0419496CORN STEEP LIQUOR -FAX:+86-5 71-56287782 --PHONE: +1 206- 878-8001 FAX: +1 206-246-241 4
MRKU1094538CORN STEEP LIQUOR -FAX:+86-5 71-56287782 --PHONE: +1 206- 878-8001 FAX: +1 206-246-241 4
MSKU6635827CORN STEEP LIQUOR -FAX:+86-5 71-56287782 --PHONE: +1 206- 878-8001 FAX: +1 206-246-241 4
MSKU6717648CORN STEEP LIQUOR -FAX:+86-5 71-56287782 --PHONE: +1 206- 878-8001 FAX: +1 206-246-241 4
MRKU0419496N/M
MRKU1094538N/M
MSKU6635827N/M
MSKU6717648N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU574507897 () 812NRegular Bill12018-03-26 / 2018-04-16


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