The following Bill of Lading record outlines a container shipment imported into the US by TOM & OLLIE FOOD CORP. This shipment is registered as coming from NILBATU GIDA TEKSTIL SOG.HV.DEP. via Nemrut Bay,Turkey. Manifest records show a quanitity of 2016 CAS with a total weight of 108978 Pounds arrived on 2018-04-14 via the vessel ZIM TARRAGONA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1) pepper strips green&red in 6xa10 cases tot al: 1008 cases / net: 18144 kgs / gross: 2 0916 kgs hs code: 2001.90.20 statement as pe r declaration of shipper and without any resp onsibility or liability to the carrier : fce# : 20576 sid#: 2012-09-10/002 fda#19739579398 po#187-17733.
Carrier Code | ZIMU |
Vessel | ZIM TARRAGONA [IL] |
Departure Port | Nemrut Bay,Turkey |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2016 CAS |
Manifest Weight | 108978 Pounds |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | IZMIR - ALIAGA |
Conveyance ID | 9471214 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-14 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
FSCU4953041 | 08 | 1) PEPPER STRIPS GREEN&RED IN 6XA10 CASES TOT AL: 1008 CASES / NET: 18144 KGS / GROSS: 2 0916 KGS HS CODE: 2001.90.20 STATEMENT AS PE R DECLARATION OF SHIPPER AND WITHOUT ANY RESP ONSIBILITY OR LIABILITY TO THE CARRIER : FCE# : 20576 SID#: 2012-09-10/002 FDA#19739579398 PO#187-17733 |
ZCSU2734446 | 08 | PEPPER STRIPS GREEN&RED IN 6XA10 CASES TOTAL: 1008 CASES / NET: 18144 KGS / GROSS: 2091 6 KGS HS CODE: 2001.90.20 STATEMENT AS PER D ECLARATION OF SHIPPER AND WITHOUT ANY RESPONS IBILITY OR LIABILITY TO THE CARRIER : PO#187- 177134 FCE#: 20576 SID#: 2012-09-10/002 FDA#1 9739579398 |
FSCU4953041 | NO MARKS NO NUMBERS | |
ZCSU2734446 | NO MARKS NO NUMBERS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUIZM18964383 | ZIMUIZM189643839 () | 56E | House Bill | 1 | 2018-03-23 / 2018-04-16 |