Sociedad Nacional De Galapagos C.a. → Ocean Packers Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OCEAN PACKERS INC.. This shipment is registered as coming from SOCIEDAD NACIONAL DE GALAPAGOS C.A. via South Riding Point,Bahamas with logistic notifications handled by SAMAR LOGISTICS (TORONTO) INC.. Manifest records show a quanitity of 1134 CTN with a total weight of 22968 Kilograms arrived on 2018-04-13 via the vessel MSC ANGELA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shrimps - head-on shell-on raw frozen litopen aeus vannamei shrimps semi-iqf packing: 10x4l b brand: champmar ref. s 0294/2018 license:63 375 p.o.:oc-shg-04 n.w.: 20,575.16 kgs thermo graph: 77689957 dae: 028-2018-40-00180201 hs code: 030617 freight collect temp: -18 c.

Cargo Details
Consignee
OCEAN PACKERS INC.
20 GOODRICH ROAD
TORONTO ON M8Z 4Z8 CANADA

Shipper
SOCIEDAD NACIONAL DE GALAPAGOS C.A.
AV. LAS ESCLUSAS KM 3 1/2 VIA HCDA.
GUAYAQUIL G ECUADOR

Notify Party
SAMAR LOGISTICS (TORONTO) INC.
3688 NASHUA DRIVE, UNIT 7-8
MISSISSAUGA ON L4V 1M5 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC ANGELA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1134 CTN
Manifest Weight22968 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9351593 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-13

Container Cargo Description
Container #PiecesDescription
SZLU92630371134SHRIMPS - HEAD-ON SHELL-ON RAW FROZEN LITOPEN AEUS VANNAMEI SHRIMPS SEMI-IQF PACKING: 10X4L B BRAND: CHAMPMAR REF. S 0294/2018 LICENSE:63 375 P.O.:OC-SHG-04 N.W.: 20,575.16 KGS THERMO GRAPH: 77689957 DAE: 028-2018-40-00180201 HS CODE: 030617 FREIGHT COLLECT TEMP: -18 C
SZLU9263037CHAMPMAR SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUQ6389871 () 809ASimple BOL FROB12018-04-09 / 2018-04-14


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