Global Transol Llc → Miller & Smith Food Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MILLER & SMITH FOOD INC. This shipment is registered as coming from GLOBAL TRANSOL LLC via South Riding Point,Bahamas. Manifest records show a quanitity of 240 DRM with a total weight of 61114 Kilograms arrived on 2018-04-13 via the vessel MSC ANGELA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as tomatoes prepared or preserved otherwise than by v - cold break tomato paste po no.006234.

Cargo Details
Consignee
MILLER & SMITH FOOD INC
33 CONNEL CRT
ETOBICOKE ON M8Z 1E8 CANADA

Shipper
GLOBAL TRANSOL LLC
6 AARON CT, SUITE 678
KINGSTON NY 12401 UNITED STATES

Notify Party
MILLER & SMITH FOOD INC
33 CONNEL CRT
ETOBICOKE ON M8Z 1E8 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC ANGELA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty240 DRM
Manifest Weight61114 Kilograms
Manifest Dimension0
Place of ReceiptOAKLAND
Conveyance ID9351593 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-13

Container Cargo Description
Container #PiecesDescription
FCIU4321457TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - COLD BREAK TOMATO PASTE PO NO.006234
GLDU9576976TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - COLD BREAK TOMATO PASTE PO NO.006232 14 CALENDAR DAYS FREE TIME DEMURRAGE AT DESTI NATION FREIGHT PREPAIDDTHC PREPAID
MEDU6808806TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - COLD BREAK TOMATO PASTE PO NO.006233
FCIU4321457NO MARKS NO MARKS
GLDU9576976NO MARKS NO MARKS NO MARKS NO MARKS
MEDU6808806NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FCIU432145702 20372 Kilograms 74
GLDU957697602 20370 Kilograms 73
MEDU680880602 20371 Kilograms 7439

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWK137104 () 809ASimple BOL FROB12018-04-06 / 2018-04-14


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