The following Bill of Lading record outlines a container shipment imported into the US by SABERT CORP. This shipment is registered as coming from SABERT (ZHONGSHAN) LIMITED via Hong Kong,Hong Kong. Manifest records show a quanitity of 9297 PCS with a total weight of 46379 Kilograms arrived on 2018-04-13 via the vessel NYK ORION to the port of Norfolk, Virginia. Cargo includes products identified as plastic of knife,fork,spoon,pepper,salt,napki n,cutlery,plate,tong,glass and pulp of tray,b.
| Carrier Code | SHKK |
| Vessel | NYK ORION [PA] |
| Departure Port | Hong Kong,Hong Kong |
| Landing Port | Norfolk, Virginia |
| Manifest Qty | 9297 PCS |
| Manifest Weight | 46379 Kilograms |
| Manifest Dimension | 2 Cubic Meters |
| Place of Receipt | HONG KONG |
| Conveyance ID | NYK ORION [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-13 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| HLXU8533543 | 22 | PLASTIC OF KNIFE,FORK,SPOON,PEPPER,SALT,NAPKI N,CUTLERY,PLATE,TONG,GLASS AND PULP OF TRAY,B |
| TCLU5125713 | 75 | PLASTIC OF KNIFE,FORK,SPOON,PEPPER,SALT,NAPKI N,CUTLERY,PLATE,TONG,GLASS AND PULP OF TRAY,B |
| TCNU9898998 | 32 | PLASTIC OF KNIFE,FORK,SPOON,PEPPER,SALT,NAPKI N,CUTLERY,PLATE,TONG,GLASS AND PULP OF TRAY,B |
| UACU5157411 | 88 | PLASTIC OF KNIFE,FORK,SPOON,PEPPER,SALT,NAPKI N,CUTLERY,PLATE,TONG,GLASS AND PULP OF TRAY,B |
| HLXU8533543 | SABERT SABERT SABERT SABERT | |
| TCLU5125713 | SABERT SABERT SABERT SABERT | |
| TCNU9898998 | SABERT SABERT SABERT SABERT | |
| UACU5157411 | SABERT SABERT SABERT SABERT |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| HLXU8533543 | 3924 | 0 Kilograms | - |
| TCLU5125713 | 3924 | 0 Kilograms | - |
| TCNU9898998 | 3924 | 0 Kilograms | - |
| UACU5157411 | 3924 | 0 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUZS11802APKE9 | SHKK156941393203 () | 051E | House Bill | 1 | 2018-03-05 / 2018-04-14 |