The following Bill of Lading record outlines a container shipment imported into the US by DISHAKA LLC. This shipment is registered as coming from NSP INTERNATIONAL via Nhava Sheva,India with logistic notifications handled by WORLDWIDE LOGISTICS PARTNERS INC.. Manifest records show a quanitity of 1253 CTN with a total weight of 12718 Kilograms arrived on 2018-04-13 via the vessel MSC ASYA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as keemat idli rice - total 1253 cartons (one th ousand two hundred & fifty three cartons onl y) keema t idli rice keemat ponni b oiled ri ce keemat kerala red matta rice keemat upma r ava ( bombai rava)keemat sabudana ( sago) kee mat r oasted dalia splits keemat jaggery ball s in pet jar keemat jaggery cubes dark in pet.
Carrier Code | MSCU |
Vessel | MSC ASYA [PA] |
Departure Port | Nhava Sheva,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1253 CTN |
Manifest Weight | 12718 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | NHAVA SHEVA |
Conveyance ID | 9339296 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-13 |
Container # | Pieces | Description |
---|---|---|
TTNU3908978 | 1253 | KEEMAT IDLI RICE - TOTAL 1253 CARTONS (ONE TH OUSAND TWO HUNDRED & FIFTY THREE CARTONS ONL Y) KEEMA T IDLI RICE KEEMAT PONNI B OILED RI CE KEEMAT KERALA RED MATTA RICE KEEMAT UPMA R AVA ( BOMBAI RAVA)KEEMAT SABUDANA ( SAGO) KEE MAT R OASTED DALIA SPLITS KEEMAT JAGGERY BALL S IN PET JAR KEEMAT JAGGERY CUBES DARK IN PET |
TTNU3908978 | AS PER INVOICE SAME SAME SAME SAME SAME SAME SAME | |
TTNU3908978 | SAME SAME SAME SAME SAME SAME SAME SAME | |
TTNU3908978 | SAME SAME SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TTNU3908978 | 06 | 12718 Kilograms | 2543 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC552820 | () | 811A | Simple BOL FROB | 1 | 2018-03-13 / 2018-04-14 |