Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49827 Kilograms arrived on 2018-04-10 via the vessel BERNHARD -S. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068801.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselBERNHARD -S. [AG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49827 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9431769 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-10
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU519424825FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068801
SUDU600099025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068802 TOTAL NET WEIGHT: 48,977 KGS TOTAL GROSS WEIGHT:49,827 KGS
SUDU5194248SEAL A451956 LOT 124819
SUDU6000990SEAL: A451957 LOT 124820
ContainerTariff Code [Harmonized]WeightValue
SUDU519424851199 25185 Kilograms 30
SUDU600099051199 24642 Kilograms 4928

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL001538XSUDU38MEL001538A () 805NHouse Bill194572018-03-02 / 2018-04-12


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