Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49846 Kilograms arrived on 2018-04-10 via the vessel BERNHARD -S. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068795.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselBERNHARD -S. [AG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49846 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9431769 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-10
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU601096225FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068795
SUDU621340325FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068796 TOTAL NET WEIGHT: 48,996 KGS TOTAL GROSS WEIGHT:49,846 KGS
SUDU6010962SEAL A451950 LOT 124813
SUDU6213403SEAL: A451951 LOT 124814
ContainerTariff Code [Harmonized]WeightValue
SUDU601096251199 24869 Kilograms 4973
SUDU621340351199 24977 Kilograms 4995

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL001535XSUDU38MEL001535A () 805NHouse Bill194572018-03-02 / 2018-04-12


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