Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49728 Kilograms arrived on 2018-04-10 via the vessel BERNHARD -S. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068805.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselBERNHARD -S. [AG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49728 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9431769 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-10
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU522124025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068805
SUDU622795825FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068806 TOTAL NET WEIGHT: 48,878 KGS TOTAL GROSS WEIGHT:49,728 KGS
SUDU5221240SEAL A451960 LOT 124823
SUDU6227958SEAL: A451961 LOT 124824
ContainerTariff Code [Harmonized]WeightValue
SUDU522124051199 24971 Kilograms 4994
SUDU622795851199 24757 Kilograms 4951

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL001106XSUDU38MEL001106A () 805NHouse Bill194572018-03-02 / 2018-04-12


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