Cv. Trans Kcp → Made Out To Order Of The Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MADE OUT TO ORDER OF THE SHIPPER. This shipment is registered as coming from CV. TRANS KCP via Singapore,Singapore with logistic notifications handled by LANDAUER LIMITED SEAFOODS DIVISION. Manifest records show a quanitity of 1305 PCS with a total weight of 23680 Kilograms arrived on 2018-04-11 via the vessel CMA CGM ELBE to the port of Los Angeles, California. Cargo includes products identified as dok 040771 20180309 idsub 070100 peb cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius one full container load of 1305 master cartons frozen raw whole cleaned octopus.

Cargo Details
Consignee
MADE OUT TO ORDER OF THE SHIPPER
CV. TRANS KCP
JL. SULTAN ABDULLAH NO. 59,
TALLO LAMA, MAKASSAR,

Contact Details: SOUTH SULAWESI 90212 INDONESIA [Telephone Number]
Shipper
CV. TRANS KCP
JL. SULTAN ABDULLAH NO. 59,
TALLO LAMA, MAKASSAR,
SOUTH SULAWESI 90212 INDONESIA

Contact Details: TEL: +62 411 430621 [Telephone Number]
Notify Party
LANDAUER LIMITED SEAFOODS DIVISION
25 BEAUFORT COURT, ADMIRALS WAY
LONDON E14 9XL UK



Vessel and Port
Carrier CodeCMDU
VesselCMA CGM ELBE [MT]
Departure PortSingapore,Singapore
Landing PortLos Angeles, California
Manifest Qty1305 PCS
Manifest Weight23680 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSURABAYA
Conveyance ID9674529 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-11

Container Cargo Description
Container #PiecesDescription
CGMU517814815DOK 040771 20180309 IDSUB 070100 PEB CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS ONE FULL CONTAINER LOAD OF 1305 MASTER CARTONS FROZEN RAW WHOLE CLEANED OCTOPUS
CGMU5178148OL485

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDJA0401084 () 200TURegular Bill12018-04-03 / 2018-04-12


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