The following Bill of Lading record outlines a container shipment imported into the US by SEGC CARREFOUR. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 1372 PKG with a total weight of 5578 Kilograms arrived on 2018-04-09 via the vessel SEATRADE RED to the port of New York, New York. Cargo includes products identified as cheese and curd,blue-veined cheese andother c heese containing veins produced by penicilliu m roqueforti temp 3cmargarine, edible mixtur es etc an or veg fat oil,margarine, excludi ng liquid margarinemeat of swine pork, fresh, chilled or frozen,hams, shoulders and cuts t hereof, with bone in:margarine, edible mixtur.
Carrier Code | MFUS |
Vessel | SEATRADE RED [LR] |
Departure Port | Le Havre,France |
Landing Port | New York, New York |
Manifest Qty | 1372 PKG |
Manifest Weight | 5578 Kilograms |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | LE HAVRE |
Conveyance ID | 9690107 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-09 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
SEGU9488955 | 1372 | CHEESE AND CURD,BLUE-VEINED CHEESE ANDOTHER C HEESE CONTAINING VEINS PRODUCED BY PENICILLIU M ROQUEFORTI TEMP 3CMARGARINE, EDIBLE MIXTUR ES ETC AN OR VEG FAT OIL,MARGARINE, EXCLUDI NG LIQUID MARGARINEMEAT OF SWINE PORK, FRESH, CHILLED OR FROZEN,HAMS, SHOULDERS AND CUTS T HEREOF, WITH BONE IN:MARGARINE, EDIBLE MIXTUR |
SEGU9488955 | NO MARKS |
SEGU9488955 | Hazmat Class: 2.2 Hazmat Code: UN1950 [U] |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MFUSFRLEH1802263 | () | 8412 | Simple BOL FROB | 1 | 2018-03-29 / 2018-04-11 |