The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from NEKKANTI SEA FOODS LIMITED via Singapore,Singapore with logistic notifications handled by AZ GEMS INC.,405, MISSOURI CT. Manifest records show a quanitity of 1600 CTN with a total weight of 17434 Kilograms arrived on 2018-04-09 via the vessel HANGZHOU BAY BRIDGE to the port of Jacksonville, Florida. Cargo includes products identified as 1600 ctn 1600 master cartons cooked frozen peeled and deveined tail on vanname shrimps iqf packed 30 x 0.75 lbs brand walmart po no.az2749 dt.11.12.2017.
| Carrier Code | MOLU |
| Vessel | HANGZHOU BAY BRIDGE [PA] |
| Departure Port | Singapore,Singapore |
| Landing Port | Jacksonville, Florida |
| Manifest Qty | 1600 CTN |
| Manifest Weight | 17434 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | VISAKHAPATNAM, IN |
| Conveyance ID | 9566394 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-09 |
| Container # | Pieces | Description |
|---|---|---|
| MORU0704877 | 10 | 1600 CTN 1600 MASTER CARTONS COOKED FROZEN PEELED AND DEVEINED TAIL ON VANNAME SHRIMPS IQF PACKED 30 X 0.75 LBS BRAND WALMART PO NO.AZ2749 DT.11.12.2017 |
| MORU0704877 | 1600 CTN 1600 MASTER CARTONS COOKED FROZEN PEELED AND DEVEINED TAIL ON VANNAME SHRIMPS IQF PACKED 30 X 0.75 LBS BRAND WALMART PO NO.AZ2749 DT.11.12.2017 NET WT_ 36,000.00 LBS (16,344.00 KGS) | |
| MORU0704877 | GROSS WT_ 38,400.00 LBS (17,433.60 KGS) SB NO.3062963 DT.23.02.2018 AGENT ADDRRESS MOL (AMERICA) INC. 2727 PACES FERRY ROAD SE BUILDING 2, SUITE 1200 30339 ATLANTA, UNITED STATES TEL _ 1-800-449-7575 | |
| MORU0704877 | FAX _ 1-678-855-7747 "TEMPERATURE STATED BY SHIPPER TO BE SET AT -18 DEGREES C.CARRIAGE SUBJECT TO CLAUSE 15 OF THIS B/L. |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MOLU13903853855 | () | 026E | Regular Bill | 1 | 2018-03-14 / 2018-04-11 |