Sociedad Inversiones Alerce Ltda → Gourmet Trading Co

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOURMET TRADING CO. This shipment is registered as coming from SOCIEDAD INVERSIONES ALERCE LTDA via Valparaiso,Chile with logistic notifications handled by ALTIUS USA CORP. Manifest records show a quanitity of 6000 CAS with a total weight of 15000 Kilograms arrived on 2018-04-08 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 6000 cases fresh blueberries on 20 pallets hs code 081040 not fumigated the following text is shown at shippers request for their fina ncing requirements. the carrier has no liabil ity in this respect. termographer nbr a2jnyu / a2jnzk / a2jnwm condition and function unk nown. ref. 2017/18-112 081040.

Cargo Details
Consignee
GOURMET TRADING CO
2580 SANTA FE AVE
REDONDO BEACH CA 90278 UNITED STATE

Shipper
SOCIEDAD INVERSIONES ALERCE LTDA
PARTE PARCELA 93, LOTE3. SAN ANTON
LINARES ML CHILE

Notify Party
ALTIUS USA CORP
888 BISCAYNE BL, ST 505
MIAMI FL 33139 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC YASHI B [PT]
Departure PortValparaiso,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty6000 CAS
Manifest Weight15000 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptVALPARAISO
Conveyance ID9778090 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-08

Container Cargo Description
Container #PiecesDescription
SZLU93116236000 CASES FRESH BLUEBERRIES ON 20 PALLETS HS CODE 081040 NOT FUMIGATED THE FOLLOWING TEXT IS SHOWN AT SHIPPERS REQUEST FOR THEIR FINA NCING REQUIREMENTS. THE CARRIER HAS NO LIABIL ITY IN THIS RESPECT. TERMOGRAPHER NBR A2JNYU / A2JNZK / A2JNWM CONDITION AND FUNCTION UNK NOWN. REF. 2017/18-112 081040
SZLU9311623MEREX SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG545046 () 812RRegular Bill12018-03-23 / 2018-04-10


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