Sprint Exports Pvt.ltd., → To Order Sprint Exports Pvt.ltd.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER SPRINT EXPORTS PVT.LTD.,. This shipment is registered as coming from SPRINT EXPORTS PVT.LTD., via Salalah,Oman with logistic notifications handled by OCEAN WORLD VENTURES LLC. Manifest records show a quanitity of 1400 CTN with a total weight of 45040 Pounds arrived on 2018-04-09 via the vessel MAERSK DENVER to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stowed in a refrigerated container at minus 18 degre es celsius or lower. total 1400 maste r cartons po no. 605 raw blo ck frozen headless shell on vannamei white shrimps packin.

Cargo Details
Consignee
TO ORDER SPRINT EXPORTS PVT.LTD.,
D.NO.10-50-84/C,SUN TOWERS,
WALTAIR MAIN ROAD,
VISAKHAPATNAM-530 002,
1-3128781629
Shipper
SPRINT EXPORTS PVT.LTD.,
D.NO.10-50-84/C,SUN TOWERS,
WALTAIR MAIN ROAD,
VISAKHAPATNAM-530 002,
91-8912715089 TEL EX 91-89125 01
Notify Party
OCEAN WORLD VENTURES LLC
700 E OGDEN AVENUE SUITE 305
WESTMONT, IL 60559 USA


1-3128781629
Vessel and Port
Carrier CodeMAEU
VesselMAERSK DENVER [US]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1400 CTN
Manifest Weight45040 Pounds
Manifest Dimension33 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Port of DetinationChicago, Illinois
Conveyance ID9332999 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-09

Container Cargo Description
Container #PiecesDescription
MWCU525014210CARGO STOWED IN A REFRIGERATED CONTAINER AT MINUS 18 DEGRE ES CELSIUS OR LOWER. TOTAL 1400 MASTE R CARTONS PO NO. 605 RAW BLO CK FROZEN HEADLESS SHELL ON VANNAMEI WHITE SHRIMPS PACKIN
MWCU5250142N/M
ContainerTariff Code [Harmonized]WeightValue
MWCU52501420613 45040 Pounds 53

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964130911 () 1804In-bond Automated12018-03-13 / 2018-04-10


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