Vietnam Clean Seafood Corporation ( → Sawyer's Food Supplies

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAWYER'S FOOD SUPPLIES. This shipment is registered as coming from VIETNAM CLEAN SEAFOOD CORPORATION ( via Vung Tau,Vietnam. Manifest records show a quanitity of 485 CTN with a total weight of 5529 Kilograms arrived on 2018-04-09 via the vessel MAERSK ALFIRK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as seafood - frozen raw, peeled and dev eined ta il on vannamei shr imp, iqf total 485 ctns ne t weight: 4,850.00 kgs gro ss weight : 5,529 .00 kgs o rder reference: bi-sw-0118 freight payable in beirut , lebanon temperature minu s 18 degrees celsius.

Cargo Details
Consignee
SAWYER'S FOOD SUPPLIES
2B OAK STREET
FREEPORT, GRAND BAHAMA BAHAMAS

Shipper
VIETNAM CLEAN SEAFOOD CORPORATION (
BLOCK F , AN NGHIEP INDUSTRIAL ZONE
SOC TRANG 52 98999 VIET NAM

Notify Party
SAWYER'S FOOD SUPPLIES
2B OAK STREET
FREEPORT, GRAND BAHAMA BAHAMAS



Vessel and Port
Carrier CodeMSCU
VesselMAERSK ALFIRK [SG]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty485 CTN
Manifest Weight5529 Kilograms
Manifest Dimension14 Cubic Meters
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9342516 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-09

Container Cargo Description
Container #PiecesDescription
CRLU1279518485SEAFOOD - FROZEN RAW, PEELED AND DEV EINED TA IL ON VANNAMEI SHR IMP, IQF TOTAL 485 CTNS NE T WEIGHT: 4,850.00 KGS GRO SS WEIGHT : 5,529 .00 KGS O RDER REFERENCE: BI-SW-0118 FREIGHT PAYABLE IN BEIRUT , LEBANON TEMPERATURE MINU S 18 DEGREES CELSIUS
CRLU1279518NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRLU12795180617 5529 Kilograms 15

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUKH946044 () 810WSimple BOL FROB12018-03-14 / 2018-04-10


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