Hugo Restrepo Y Cia S.a. → Mcilhenny Company C/o Braid

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MCILHENNY COMPANY C/O BRAID. This shipment is registered as coming from HUGO RESTREPO Y CIA S.A. via Tampico,Mexico with logistic notifications handled by JW ALLEN & COMPANY. Manifest records show a quanitity of 2 PCS with a total weight of 47501 Kilograms arrived on 2018-04-08 via the vessel SKIATHOS to the port of New Orleans, Louisiana. Cargo includes products identified as fruits 1x20 std containing red tabasco pepper mash flexitanque no. cagi-21-sl- r084565 n.w. 23608 kg sae 6027626334630 2018/03/13.

Cargo Details
Consignee
MCILHENNY COMPANY C/O BRAID
LOGISTICS NORTH AMERICA, LLC
365 CANAL STREET SUITE 1100
NEW ORLEANS, LA 70130
DSMITHBRAIDCO.COM

Shipper
HUGO RESTREPO Y CIA S.A.
NIT 830.052.685-9
CALLE 9 NO.21-45 CALLEJON ROMARCO
KM6 CARRETERA VIEJA CALI YUMBO
JOHANNA CORRAL TE (572)3814050

Notify Party
JW ALLEN & COMPANY
200 CROFTON RD
BLDG 7D SUITE 800
KENNER, LA 70062 SANDY FRAZIER
TE 5044640181

Vessel and Port
Carrier CodeHLCU
VesselSKIATHOS [LR]
Departure PortTampico,Mexico
Landing PortNew Orleans, Louisiana
Manifest Qty2 PCS
Manifest Weight47501 Kilograms
Manifest Dimension0
Place of ReceiptBUENAVENTURA, CO
Conveyance ID9635688 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-08

Container Cargo Description
Container #PiecesDescription
UACU34574511FRUITS 1X20 STD CONTAINING RED TABASCO PEPPER MASH FLEXITANQUE NO. CAGI-21-SL- R084565 N.W. 23608 KG SAE 6027626334630 2018/03/13
UACU35369881FRUITS 1X20 STD CONTAINING RED TABASCO PEPPER MASH FLEXITANQUE NO. CAGI-21-SL- R084564 N.W. 23613KG SAE 6027626334630 2018/03/13
UACU3457451NO MARKS . . . . . . .
UACU3536988DO. 03-2018-90100 FACTURA NO. CO 1090 MCILHENNY COMPANYMERCANCIA EN TRANSITO BUENAVENTURA CARTAGENA ESTADOSUNIDOS . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBO2180209140 () 1813SRegular Bill12018-03-28 / 2018-04-09


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