Lee Kum Kee International Holdings → Lee Kum Kee Usa Inc. - La

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE USA INC. - LA. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 1253 CTN with a total weight of 6127 Kilograms arrived on 2018-04-08 via the vessel APL FULLERTON to the port of Los Angeles, California. Cargo includes products identified as 1253 ctns of soy sauce -h.s. code- 2103 1000- icpo no.- 4501097092 - wismettac - 323890-ld8042; there is no solid wood-packing material in this shipment. ---freight prepaid---.

Cargo Details
Consignee
LEE KUM KEE USA INC. - LA
14841 DON JULIAN ROAD,
CITY OF INDUSTRY, CA 91746, U.S.A.
TEL 626 709-1888

Contact Details: FAX 626 709-1899 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET,
TAI PO INDUSTRIAL ESTATE, TAI PO,

Contact Details: N.T., HONG KONG [Telephone Number]
Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S. GARFIELD AVE., SUITE #301
ALHAMBRA, CA 91801, U.S.A.
TEL 626 458-0080 FAX 626 458-8862


Contact Details: CONTACT LUCY MAY [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselAPL FULLERTON [SG]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty1253 CTN
Manifest Weight6127 Kilograms
Manifest Dimension10 Cubic Meters
Place of ReceiptXINHUI, PC
Conveyance ID9632026 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-08

Container Cargo Description
Container #PiecesDescription
ECMU208520012531253 CTNS OF SOY SAUCE -H.S. CODE- 2103 1000- ICPO NO.- 4501097092 - WISMETTAC - 323890-LD8042; THERE IS NO SOLID WOOD-PACKING MATERIAL IN THIS SHIPMENT. ---FREIGHT PREPAID---
ECMU2085200NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLU053048211 () 00293Regular Bill42018-03-18 / 2018-04-09


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