First Canned Food (thai) → C2o Pure Coconut

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by C2O PURE COCONUT. This shipment is registered as coming from FIRST CANNED FOOD (THAI) via Laem Chabang,Thailand. Manifest records show a quanitity of 5600 CTN with a total weight of 41440 Kilograms arrived on 2018-04-06 via the vessel HYUNDAI HONGKONG to the port of Oakland, California. Cargo includes products identified as shippers load, count, seal and weight 2x20' cy/cy 2 cntrs. 5,600 cartons "c2o" brand canned coconut water out pulp canned coconut water with pulp as per invoice no.fcf-218065.

Cargo Details
Consignee
C2O PURE COCONUT
WATER, LLC
4000 COVER STREET #120
LONG BEACH, CA 90808,

Contact Details: U.S.A. [Telephone Number]
Shipper
FIRST CANNED FOOD (THAI)
CO.,LTD.
154 MU 8 TUMBON
DONKRUAY,DUMNOEN

Contact Details: SADUAK, RAJBURI, 70130 [Telephone Number]
Notify Party
C2O PURE COCONUT
WATER, LLC
4000 COVER STREET #120
LONG BEACH, CA 90808,


Contact Details: U.S.A. [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI HONGKONG [CY]
Departure PortLaem Chabang,Thailand
Landing PortOakland, California
Manifest Qty5600 CTN
Manifest Weight41440 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9305661 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-06
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
CNSU207137920SHIPPERS LOAD, COUNT, SEAL AND WEIGHT 2X20' CY/CY 2 CNTRS. 5,600 CARTONS "C2O" BRAND CANNED COCONUT WATER OUT PULP CANNED COCONUT WATER WITH PULP AS PER INVOICE NO.FCF-218065
TEMU497398020SHIPPERS LOAD, COUNT, SEAL AND WEIGHT 2X20' CY/CY 2 CNTRS. 5,600 CARTONS "C2O" BRAND CANNED COCONUT WATER OUT PULP CANNED COCONUT WATER WITH PULP AS PER INVOICE NO.FCF-218065
CNSU2071379C2O
TEMU4973980C2O

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHOL0889436HDMUTHOL0889436A () 0107EHouse Bill12018-03-27 / 2018-04-07


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