The Os Trading Company S.a. → Fru Veg Marketing

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRU VEG MARKETING. This shipment is registered as coming from THE OS TRADING COMPANY S.A. via Valdivia,Chile with logistic notifications handled by OHL INTERNATIONAL PNY. Manifest records show a quanitity of 1260 BOX with a total weight of 24970 Kilograms arrived on 2018-04-05 via the vessel MSC SHREYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1260 boxes with fresh argentine pears in 20 p allets n.c.m. 0808.30 nw: 22932 kgs p.e: 1807 5ec01000724n the following text is shown at s hippers request for their financing requireme nts. the carrier has no liability in this res pect. thermographer fa2bm05ye0 condition and function unknown..

Cargo Details
Consignee
FRU VEG MARKETING
2300 NW 102 AVENUE
MIAMI FL 33172 UNITED STATES

Shipper
THE OS TRADING COMPANY S.A.
ELORDI 524, (8300) NEUQUEN CAPITAL
NEUQUEN Q 8300 ARGENTINA

Notify Party
OHL INTERNATIONAL PNY
THE NAVY YARD 5101 S. BROAD ST.
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC SHREYA B [PT]
Departure PortValdivia,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1260 BOX
Manifest Weight24970 Kilograms
Manifest Dimension57 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9778105 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-05

Container Cargo Description
Container #PiecesDescription
SZLU9349399121260 BOXES WITH FRESH ARGENTINE PEARS IN 20 P ALLETS N.C.M. 0808.30 NW: 22932 KGS P.E: 1807 5EC01000724N THE FOLLOWING TEXT IS SHOWN AT S HIPPERS REQUEST FOR THEIR FINANCING REQUIREME NTS. THE CARRIER HAS NO LIABILITY IN THIS RES PECT. THERMOGRAPHER FA2BM05YE0 CONDITION AND FUNCTION UNKNOWN.
SZLU9349399NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG460881 () 811RRegular Bill12018-03-12 / 2018-04-06


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