Yamato Global Logistics Japan → Yamato Transport U.s.a.,inc.seattle

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by YAMATO TRANSPORT U.S.A.,INC.SEATTLE. This shipment is registered as coming from YAMATO GLOBAL LOGISTICS JAPAN via Tsingtao,China (Mainland). Manifest records show a quanitity of 200 BAG with a total weight of 242140 Kilograms arrived on 2018-04-05 via the vessel ITAL UNICA to the port of Tacoma, Washington. Cargo includes products identified as fresh potato.

Cargo Details
Consignee
YAMATO TRANSPORT U.S.A.,INC.SEATTLE
18271 ANDOVER PARK
WEST TUKWILA WA 98188
ATTN:MR.JASON CHI
TEL:206-292-9696 FAX:425-251-9697

Shipper
YAMATO GLOBAL LOGISTICS JAPAN
CO., LTD.
1-2-2, KEIHINJIMA OHTAKU
TOKYO 143-0003 JAPAN
TEL:03-6367-5968 / FAX:03-6367-5970

Notify Party
YAMATO TRANSPORT U.S.A.,INC.SEATTLE
18271 ANDOVER PARK
WEST TUKWILA WA 98188
ATTN:MR.JASON CHI
TEL:206-292-9696 FAX:425-251-9697

Vessel and Port
Carrier CodeEGLV
VesselITAL UNICA [IT]
Departure PortTsingtao,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty200 BAG
Manifest Weight242140 Kilograms
Manifest Dimension350 Cubic Meters
Place of ReceiptOSAKA
Conveyance ID9196981 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-05

Container Cargo Description
Container #PiecesDescription
EISU5700645FRESH POTATO
EMCU5244774FRESH POTATO
EMCU5255953FRESH POTATO
EMCU5297244FRESH POTATO
EMCU5300559FRESH POTATO
EMCU5301196FRESH POTATO
EMCU5364018FRESH POTATO
EMCU5390906FRESH POTATO
TCLU1229068FRESH POTATO
TEMU9077164FRESH POTATO FRESH POTATO 200 BAGS RETURN CARGO HS CODE 070190 REEFER CONTAINER
EISU5700645NO MARK
EMCU5244774NO MARK
EMCU5255953NO MARK
EMCU5297244NO MARK
EMCU5300559NO MARK
EMCU5301196NO MARK
EMCU5364018NO MARK
EMCU5390906NO MARK
TCLU1229068NO MARK
TEMU9077164NO MARK NO MARK THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV020800090947 () 0153EMaster Bill12018-03-06 / 2018-04-06


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