The following Bill of Lading record outlines a container shipment imported into the US by CAL WEST EXPRESS. This shipment is registered as coming from JUNGBUNZLAUER AUSTRIA AG via Stadersand,Federal Republic of Germany with logistic notifications handled by PARISI SERVICES. Manifest records show a quanitity of 960 CTN with a total weight of 23272 Kilograms arrived on 2018-04-01 via the vessel MOL EMPIRE to the port of Long Beach, California. Cargo includes products identified as 480 cartons xanthan gum ff food grade fine in 50 lbs cartons packed on 20 pallets shrink stretch-wrapped net weight 10.886 kg hs code 39139000.
Carrier Code | BANQ |
Vessel | MOL EMPIRE [HK] |
Departure Port | Stadersand,Federal Republic of Germany |
Landing Port | Long Beach, California |
Manifest Qty | 960 CTN |
Manifest Weight | 23272 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | PERNHOFEN |
Conveyance ID | MOL EMPIRE [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-01 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
IPXU3551054 | 4 | 480 CARTONS XANTHAN GUM FF FOOD GRADE FINE IN 50 LBS CARTONS PACKED ON 20 PALLETS SHRINK STRETCH-WRAPPED NET WEIGHT 10.886 KG HS CODE 39139000 |
TCLU2876536 | 4 | 480 CARTONS XANTHAN GUM FN FOOD GRADE NORMAL IN 50 LBS CARTONS PACKED ON 20 PALLETS SHRINK STRETCH-WRAPPED NET WEIGHT 10.886 KG HS CODE 39139000 |
IPXU3551054 | SPAT 441087 PO 4500483383 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCLU2876536 | SPAT 441086 PO 4500483407 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCLU2876536 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCLU2876536 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
IPXU3551054 | 3913 | 11636 Kilograms | - |
TCLU2876536 | 3913 | 11636 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUVIE180208967 | BANQVIE1579653 () | 013W | House Bill | 1 | 2018-02-27 / 2018-04-05 |