Polder Seafood N.v → Superfish Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERFISH USA INC. This shipment is registered as coming from POLDER SEAFOOD N.V via Cristobal,Panama with logistic notifications handled by PRIORITY CUSTOMS BROKER. Manifest records show a quanitity of 1736 BOX with a total weight of 19760 Kilograms arrived on 2018-04-03 via the vessel MSC ARBATAX to the port of Long Beach, California. Cargo includes products identified as frozen tuna co loin aaa 176 bxs / 2411.60 kg s frozen tuna co saku aaa 22 bxs/ 198.00 kgs frozen tuna co poke cubes 38 bxs/ 342 .00 kgs frozen tuna co strip 60 bxs/ 540.00 k gs frozen tuna ground meat 1120 bxs/ 10080.0 0 kgs frozen albacore tuna loin 237 bxs/ 32 48.15 kgs frozen albacore tuna poke cubes 83.

Cargo Details
Consignee
SUPERFISH USA INC
1301 NW 89TH COURT#211
FLORIDA CITY FL 33172 UNITED STATES

Shipper
POLDER SEAFOOD N.V
CEHIVAS COMPLEX BETHESDA
PARAMARIBO SURINAME

Notify Party
PRIORITY CUSTOMS BROKER
7225 NW 25 STREET, SUITE 109
MIAMI FL 33122 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC ARBATAX [HK]
Departure PortCristobal,Panama
Landing PortLong Beach, California
Manifest Qty1736 BOX
Manifest Weight19760 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptPARAMARIBO
Conveyance ID9605231 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-03

Container Cargo Description
Container #PiecesDescription
TRIU80235771736FROZEN TUNA CO LOIN AAA 176 BXS / 2411.60 KG S FROZEN TUNA CO SAKU AAA 22 BXS/ 198.00 KGS FROZEN TUNA CO POKE CUBES 38 BXS/ 342 .00 KGS FROZEN TUNA CO STRIP 60 BXS/ 540.00 K GS FROZEN TUNA GROUND MEAT 1120 BXS/ 10080.0 0 KGS FROZEN ALBACORE TUNA LOIN 237 BXS/ 32 48.15 KGS FROZEN ALBACORE TUNA POKE CUBES 83
TRIU8023577NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPB028418 () 809ARegular Bill12018-03-29 / 2018-04-05


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