The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD via Port Swettenham,Malaysia. Manifest records show a quanitity of 1305 CTN with a total weight of 49266 Pounds arrived on 2018-04-03 via the vessel DOLPHIN II to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x20dc container total : 1,305 cartons inv.n o.: bkk.042/18 fish sauce hsc 210390 sour g reen mustard (half)in brine hsc 200599 dried mung bean hsc 071331 canned jackfruit in sy rup hsc 200899 palm sugar hsc 170290 sweet soy sauce hsc 210310 pickled garlic whole in brine hsc 200599 mushroom soy sauce hsc 210.
| Carrier Code | ZIMU |
| Vessel | DOLPHIN II [PA] |
| Departure Port | Port Swettenham,Malaysia |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1305 CTN |
| Manifest Weight | 49266 Pounds |
| Manifest Dimension | 1080 Cubic Feet |
| Place of Receipt | ICD LAT KRABANG |
| Conveyance ID | 9318125 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-03 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| ZIMU3070090 | 15 | 1X20DC CONTAINER TOTAL : 1,305 CARTONS INV.N O.: BKK.042/18 FISH SAUCE HSC 210390 SOUR G REEN MUSTARD (HALF)IN BRINE HSC 200599 DRIED MUNG BEAN HSC 071331 CANNED JACKFRUIT IN SY RUP HSC 200899 PALM SUGAR HSC 170290 SWEET SOY SAUCE HSC 210310 PICKLED GARLIC WHOLE IN BRINE HSC 200599 MUSHROOM SOY SAUCE HSC 210 |
| ZIMU3070090 | BKK NEW YORK |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUBKK002024979 | ZIMUBKK902024979 () | 28E | House Bill | 1 | 2018-03-09 / 2018-04-05 |