Team Lojistik Hizmetleri A.s. → Intransia Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTRANSIA LLC. This shipment is registered as coming from TEAM LOJISTIK HIZMETLERI A.S. via Valencia,Spain. Manifest records show a quanitity of 1456 BOX with a total weight of 18367 Kilograms arrived on 2018-03-31 via the vessel MSC ANTALYA to the port of Long Beach, California. Cargo includes products identified as 890 boxes dry mint 2.25 kg bags(2.25x4 piece) 8.143, 50 kg hs code:12.11.90.86. 00.23 280 boxes sumac 4.5 kg bags(4.5x4 piece) 5.082 ,0 0 kg hs code:09.10.99.99 .00.13 280 boxes cum in 4.5 kg bags(4.5x4 piece) 5.08 2,00 kg hs c ode:09.09.32.0 0.00.00 6 boxes assorted g ift s products(plastic tabl e) 60.00 kg hs code:.

Cargo Details
Consignee
INTRANSIA LLC
4401 N FEDERAL HWY, SUITE 204
BOCA RATON FL 33431 UNITED STATES

Shipper
TEAM LOJISTIK HIZMETLERI A.S.
ISMET INONU BULVARI PIRIREIS MAH. N
MERSIN 33 33010 TURKEY

Notify Party
INTRANSIA LLC
4401 N FEDERAL HWY, SUITE 204
BOCA RATON FL 33431 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC ANTALYA [HK]
Departure PortValencia,Spain
Landing PortLong Beach, California
Manifest Qty1456 BOX
Manifest Weight18367 Kilograms
Manifest Dimension0
Place of ReceiptMERSIN
Conveyance ID9605152 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-31
Notified Parties
  • ITNA

Container Cargo Description
Container #PiecesDescription
SEGU62612741456890 BOXES DRY MINT 2.25 KG BAGS(2.25X4 PIECE) 8.143, 50 KG HS CODE:12.11.90.86. 00.23 280 BOXES SUMAC 4.5 KG BAGS(4.5X4 PIECE) 5.082 ,0 0 KG HS CODE:09.10.99.99 .00.13 280 BOXES CUM IN 4.5 KG BAGS(4.5X4 PIECE) 5.08 2,00 KG HS C ODE:09.09.32.0 0.00.00 6 BOXES ASSORTED G IFT S PRODUCTS(PLASTIC TABL E) 60.00 KG HS CODE:
SEGU6261274NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUOV161671 () 808AMaster Bill12018-03-02 / 2018-04-05


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