Pt.translindo Ocean Pacific (semara → Topocean Consolidation Service (lax

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TOPOCEAN CONSOLIDATION SERVICE (LAX. This shipment is registered as coming from PT.TRANSLINDO OCEAN PACIFIC (SEMARA via Singapore,Singapore. Manifest records show a quanitity of 2500 CTN with a total weight of 17250 Kilograms arrived on 2018-04-02 via the vessel NYK TERRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 30,000 pieces of canned pasteurized blue sw imming crab meat (portunus pelagicus) the s hipper has set the temperature controls for this shipment in container trlu1638363 at - 1 degree celcius connecting vessel nyk te rra v. 061e.

Cargo Details
Consignee
TOPOCEAN CONSOLIDATION SERVICE (LAX
2727 WORKMAN MILL RD.
CITY OF INDUSTRY, CA 90601, USA
TEL 562-908-1688
CITY OF INDUSTRY CA

Shipper
PT.TRANSLINDO OCEAN PACIFIC (SEMARA
CONSOLIDATION SERVICE LTD
PURI BUSINESS PARK
JL. PURI ANJASMORO BLOCK EE 1
SEMARANG

Notify Party
TOPOCEAN CONSOLIDATION SERVICE (LAX
2727 WORKMAN MILL RD.
CITY OF INDUSTRY, CA 90601, USA
TEL 562-908-1688
CITY OF INDUSTRY CA

Vessel and Port
Carrier CodeKKLU
VesselNYK TERRA [PA]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2500 CTN
Manifest Weight17250 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTG EMAS,SEMARANG
Conveyance ID9354167 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-02

Container Cargo Description
Container #PiecesDescription
TRLU16383632030,000 PIECES OF CANNED PASTEURIZED BLUE SW IMMING CRAB MEAT (PORTUNUS PELAGICUS) THE S HIPPER HAS SET THE TEMPERATURE CONTROLS FOR THIS SHIPMENT IN CONTAINER TRLU1638363 AT - 1 DEGREE CELCIUS CONNECTING VESSEL NYK TE RRA V. 061E
TRLU1638363

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KKLUSRG145781 () 061EMaster Bill12018-03-02 / 2018-04-05


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