Daawat Foods Limited → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 1158 BAG with a total weight of 47648 Pounds arrived on 2018-04-04 via the vessel MAERSK HARTFORD to the port of Houston, Texas. Cargo includes products identified as 10.505 (mt) royal sharbati at ta (wheat flour) 2 x 20 lbs pp in m/bag total no of bag : 5 79 bag 10.505 (mt) royal att a (wheat flour) 2 x 20 lbs m/b total no of bag : 579 bag h s code : 11010000 inv no : 91.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTRE
PHASE II INDUSTRIAL AREA,MANDIDEEP
DISTT :RAISEN, MP 462046 ,INDIA
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK HARTFORD [US]
Departure PortNhava Sheva,India
Landing PortHouston, Texas
Manifest Qty1158 BAG
Manifest Weight47648 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9333008 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-04

Container Cargo Description
Container #PiecesDescription
MSKU2147470115810.505 (MT) ROYAL SHARBATI AT TA (WHEAT FLOUR) 2 X 20 LBS PP IN M/BAG TOTAL NO OF BAG : 5 79 BAG 10.505 (MT) ROYAL ATT A (WHEAT FLOUR) 2 X 20 LBS M/B TOTAL NO OF BAG : 579 BAG H S CODE : 11010000 INV NO : 91
MSKU2147470N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964092176 () 1804Regular Bill12018-03-02 / 2018-04-05


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