Daawat Foods Limited → To The Order Of: Jpmorgan Chase Ban

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF: JPMORGAN CHASE BAN. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India with logistic notifications handled by LT FOODS AMERICAS. Manifest records show a quanitity of 1158 BAG with a total weight of 46980 Pounds arrived on 2018-04-04 via the vessel MAERSK HARTFORD to the port of Houston, Texas. Cargo includes products identified as 21.010 (mt)/1,158 bag hs code : 11010000 royal atta (wheat flour) 2 x 20 lbs m/b inv no : 9127000664 dtd 15.02.2018 p o no : 8800004317 dtd 23.01.20 18 sb no : 2993476 dtd 20.02. 2018 iec no : 0507021355 us.

Cargo Details
Consignee
TO THE ORDER OF: JPMORGAN CHASE BAN
ATTN: JEANNETTE BEHM
3 PARK PLAZA, SUITE 900, IRVINE CA
TEL. 949-471-9888 FAX. 949 471 9872
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTRE
PHASE II INDUSTRIAL AREA,MANDIDEEP
DISTT :RAISEN, MP 462046 ,INDIA
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK HARTFORD [US]
Departure PortNhava Sheva,India
Landing PortHouston, Texas
Manifest Qty1158 BAG
Manifest Weight46980 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9333008 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-04

Container Cargo Description
Container #PiecesDescription
MSKU3198560115821.010 (MT)/1,158 BAG HS CODE : 11010000 ROYAL ATTA (WHEAT FLOUR) 2 X 20 LBS M/B INV NO : 9127000664 DTD 15.02.2018 P O NO : 8800004317 DTD 23.01.20 18 SB NO : 2993476 DTD 20.02. 2018 IEC NO : 0507021355 US
MSKU3198560N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964057185 () 1804Regular Bill12018-03-02 / 2018-04-05


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