Mccain Foods Canada → Mccain Foods (japan) Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MCCAIN FOODS (JAPAN) LIMITED. This shipment is registered as coming from MCCAIN FOODS CANADA via Halifax, NS,Canada with logistic notifications handled by DAITO KOUN CO., LTD.. Manifest records show a quanitity of 1818 PCS with a total weight of 27474 Kilograms arrived on 2018-04-03 via the vessel CMA CGM TAGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cases frozen french fried potatoes hs code: 2004.10 sum2285.

Cargo Details
Consignee
MCCAIN FOODS (JAPAN) LIMITED
1-8-12, SHIBAKOEN, MINATO-KU,
TOKYO, 105-0011, JAPAN
TEL: 81-3-5402-6656

Contact Details: FAX: 81-3-5402-6657 [Telephone Number]
Shipper
MCCAIN FOODS CANADA
A DIVISION OF MCCAIN FOODS LTD.
8800 MAIN STREET FLORENCEVILLE-
BRISTOL, NB CANADA E7L 1B2

Contact Details: TEL: 506-392-3181 [Telephone Number]
Notify Party
DAITO KOUN CO., LTD.
7F TAMACHI FIRST BLDG.
4-6-8 SHIBAURA, MINATO-KU, TOKYO
108-0023 JAPAN


Contact Details: TEL : 03-5476-9812 FAX: 03-5476- [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TAGE [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1818 PCS
Manifest Weight27474 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9674555 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-03

Container Cargo Description
Container #PiecesDescription
CGMU51146521818CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CASES FROZEN FRENCH FRIED POTATOES HS CODE: 2004.10 SUM2285
CGMU5114652NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0391961 () 0TU06Simple BOL FROB12018-03-29 / 2018-04-04


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