The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS LTD via Napier,New Zealand with logistic notifications handled by JOHN A. STEER & CO. Manifest records show a quanitity of 59 PKG with a total weight of 56345 Kilograms arrived on 2018-04-03 via the vessel SPIRIT OF SHANGHAI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 23 pallets of frozen venison mechanically debonedmeat undenatured, shrinkwrapped block count 828 (36blocks/pallet) net weight 49244.000kgs gross weight 50232.000 kgs 6 pallets of frozen beef mechanically.
| Carrier Code | SUDU |
| Vessel | SPIRIT OF SHANGHAI [SG] |
| Departure Port | Napier,New Zealand |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 59 PKG |
| Manifest Weight | 56345 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | NAPIER NZ |
| Conveyance ID | 9362401 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-03 |
| Container # | Pieces | Description |
|---|---|---|
| SUDU5030814 | 29 | 23 PALLETS OF FROZEN VENISON MECHANICALLY DEBONEDMEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 828 (36BLOCKS/PALLET) NET WEIGHT 49244.000KGS GROSS WEIGHT 50232.000 KGS 6 PALLETS OF FROZEN BEEF MECHANICALLY |
| SUDU5096370 | 2 X 40HC REEFER CONTAINERS CONTAINING 30 PALLETS OF FROZENLAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 1080 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER06-104 IMPORT SERIAL NUMBERNZ1025358 |
| SUDU5030814 | LOT 1152933/ 1152934 | |
| SUDU5096370 | LOT 1152936 |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| SUDU5030814 | 51199 | 27964 Kilograms | 5592 |
| SUDU5096370 | 51199 | 28381 Kilograms | 5676 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SUDU48DUD0012961 | () | 804N | Regular Bill | 16545 | 2018-03-02 / 2018-04-04 |