The following Bill of Lading record outlines a container shipment imported into the US by COOK'S PANTRY. This shipment is registered as coming from CORSICA GASTRONOMIA via FOS Sur Mer,France. Manifest records show a quanitity of 920 CAS with a total weight of 2881 Kilograms arrived on 2018-04-02 via the vessel BLANDINE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as marmalade & fruit spread.
| Carrier Code | DSVF |
| Vessel | BLANDINE [PT] |
| Departure Port | FOS Sur Mer,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 920 CAS |
| Manifest Weight | 2881 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | FOS-SUR-MER |
| Conveyance ID | 9437048 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-02 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| CMAU2053827 | 9 | MARMALADE & FRUIT SPREAD |
| CMAU2053827 | CORSICA GASTRONOMIA |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CMAU2053827 | 2881 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDULHV1777689 | DSVFMRS0010449 () | 207MR | House Bill | 1 | 2018-03-16 / 2018-04-03 |