The following Bill of Lading record outlines a container shipment imported into the US by ROYAL INGREDIENTS GROUP USA,. This shipment is registered as coming from via Stadersand,Federal Republic of Germany with logistic notifications handled by IFF, INC. Manifest records show a quanitity of 2520 PCS with a total weight of 59340 Kilograms arrived on 2018-04-02 via the vessel NYK RUMINA to the port of Savannah, Georgia. Cargo includes products identified as wheat gluten 1 x 40ft container with each 840 paper bags of 50 lb net, vital wheat gluten loaded on ispm-15 pallets.
Carrier Code | HLCU |
Vessel | NYK RUMINA [SG] |
Departure Port | Stadersand,Federal Republic of Germany |
Landing Port | Savannah, Georgia |
Manifest Qty | 2520 PCS |
Manifest Weight | 59340 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | KLAIPEDA, LT |
Port of Detination | Atlanta, Georgia |
Conveyance ID | 9416991 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-02 |
Container # | Pieces | Description |
---|---|---|
FSCU8078956 | 8 | WHEAT GLUTEN 1 X 40FT CONTAINER WITH EACH 840 PAPER BAGS OF 50 LB NET, VITAL WHEAT GLUTEN LOADED ON ISPM-15 PALLETS |
HLXU5380374 | 8 | WHEAT GLUTEN 1 X 40FT CONTAINER WITH EACH 840 PAPER BAGS OF 50 LB NET, VITAL WHEAT GLUTEN LOADED ON ISPM-15 PALLETS |
TGHU5208340 | 8 | WHEAT GLUTEN 1 X 40FT CONTAINER WITH EACH 840 PAPER BAGS OF 50 LB NET, VITAL WHEAT GLUTEN LOADED ON ISPM-15 PALLETS |
FSCU8078956 | VITAL WHEAT GLUTEN ROYAL LION PRODUCTION DATE EXPIRY DATE BATCH NO . . | |
HLXU5380374 | VITAL WHEAT GLUTEN ROYAL LION PRODUCTION DATE EXPIRY DATE BATCH NO . . | |
TGHU5208340 | VITAL WHEAT GLUTEN ROYAL LION PRODUCTION DATE EXPIRY DATE BATCH NO . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FSCU8078956 | 10 | 0 | - |
HLXU5380374 | 10 | 0 | - |
TGHU5208340 | 10 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCURTM180223130 | () | 041W | In-bond Automated | 1 | 2018-03-23 / 2018-04-03 |