The following Bill of Lading record outlines a container shipment imported into the US by PAMPERED CHEF LTD. This shipment is registered as coming from NORBERT WOLL GMBH via Anvers,Belgium. Manifest records show a quanitity of 1088 PKG with a total weight of 9003 Kilograms arrived on 2018-03-22 via the vessel OOCL ASIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 10 24cm nonstick fry pan - hs code 761510.
Carrier Code | CHSL |
Vessel | OOCL ASIA [HK] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1088 PKG |
Manifest Weight | 9003 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | SAARWELLINGEN DE |
Conveyance ID | 9300790 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-22 |
Notified Parties |
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Container # | Pieces | Description |
---|---|---|
OOLU8092799 | 0 | 10 24CM NONSTICK FRY PAN - HS CODE 761510 |
OOLU8092799 | 2QT. SAUCE PAN VESSEL - HS CODE 761510 | |
OOLU8092799 | 48 | 2QT. SAUCE PAN VESSEL - HS CODE 761510 |
OOLU8092799 | 195 | 5.25QT. CASSEROLE VESSEL - HS CODE 761510 |
OOLU8092799 | 10 24CM NONSTICK FRY PAN - HS CODE 761510 | |
OOLU8092799 | 67 | NONSTICK GRILL PAN - HS CODE 761510 |
OOLU8092799 | 143 | NONSTICK GRILL PAN - HS CODE 761510 |
OOLU8092799 | 7 | 8 FRY PAN - HS CODE 761510 |
OOLU8092799 | 16 | MULTI POT VESSEL - HS CODE 761510 |
OOLU8092799 | 113 | MULTI POT VESSEL - HS CODE 761510 |
OOLU8092799 | 9 | MULTI POT VESSEL - HS CODE 761510 |
OOLU8092799 | 2 | 2QT. SAUCE PAN VESSEL - HS CODE 761510 |
OOLU8092799 | NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS | |
OOLU8092799 | NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS NO MARKS AND NUMBERS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
OOLU2600087700 | CHSL256310959FRA () | 108W | House Bill | 156 | 2018-02-21 / 2018-04-03 |