Pandurata Alimentos Ltda → Bauducco Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAUDUCCO FOODS INC. This shipment is registered as coming from PANDURATA ALIMENTOS LTDA via Sao Paulo,Brazil with logistic notifications handled by GEODIS. Manifest records show a quanitity of 15355 BOX with a total weight of 49576 Kilograms arrived on 2018-03-10 via the vessel MONTE TAMARO to the port of Port Everglades, Florida. Cargo includes products identified as 03 containers 40 hc- containing: 15355 boxes with wafers and toasts freight prepaid shipped on board invoice: exp16310-18 re: 18/0181636-001/002 dde: 2185241070/1.

Cargo Details
Consignee
BAUDUCCO FOODS INC
1705 NW 133 AVENUE, SUITE 101
MIAMI - ESTADOS UNIDOS
MIAMI - ESTADOS UNI FL 33182 US
Shipper
PANDURATA ALIMENTOS LTDA
ESTRADA DA OLARIA, 136 PARTE A
CNPJ: 70.940.994/0081-96
GUARULHOS - SP - BR SP 07271-360 BR
Notify Party
GEODIS
1751 NW 129TH AVENUE, SUITE 10
CELL: +1 (786)459-9126


MIAMI, FLORIDA 3318 FL 33182 US
Vessel and Port
Carrier CodeSUDU
VesselMONTE TAMARO [PT]
Departure PortSao Paulo,Brazil
Landing PortPort Everglades, Florida
Manifest Qty15355 BOX
Manifest Weight49576 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptSANTOS, SP, BR
Conveyance ID9357949 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-10

Container Cargo Description
Container #PiecesDescription
HASU43818113003 CONTAINERS 40 HC- CONTAINING: 15355 BOXES WITH WAFERS AND TOASTS FREIGHT PREPAID SHIPPED ON BOARD INVOICE: EXP16310-18 RE: 18/0181636-001/002 DDE: 2185241070/1
HASU49736786155WAFERS
SUDU698224450WAFERS
HASU4381811BAUDUCCO DROP & PICK
HASU4973678BAUDUCCO
SUDU6982244BAUDUCCO
ContainerTariff Code [Harmonized]WeightValue
HASU43818111532 10154 Kilograms -
HASU49736781532 19751 Kilograms 39
SUDU69822441532 19671 Kilograms 3934

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU68SSZIA0513X () 085NRegular Bill74122018-02-08 / 2018-04-03


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