Cargo Lines Sas → Gourmet Food Solutions Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOURMET FOOD SOLUTIONS INC. This shipment is registered as coming from CARGO LINES SAS via Le Havre,France with logistic notifications handled by ILS INC. Manifest records show a quanitity of 1456 PCS with a total weight of 14194 Kilograms arrived on 2018-04-01 via the vessel MOL EMPIRE to the port of Long Beach, California. Cargo includes products identified as freight prepaid this master bill covers non-automated nvocc h bill number fr40275524 , fr40275525 , fr40275526 , fr4027 , fr40275528 , fr40275529 ,fr40275530 , fr40275531 , fr40275532 458 cartons on 3 pallets vinegar/glaze/vanila.

Cargo Details
Consignee
GOURMET FOOD SOLUTIONS INC
3842 S SANTA FE AVE
VERNON CA 90058 USA
CTC ALEX TLICHE PH 323.584.9900

Contact Details: ALEX`GFS ME.COM [Telephone Number]
Shipper
CARGO LINES SAS
14 RUE DU MEUNIER - ZAC DU MOULIN
95700 ROISSY EN FRANCE
CONTACT: MEDDAH LEILA / LEILA`

Contact Details: MEDDAH CARGO-LINES.COM / 0130189404 [Telephone Number]
Notify Party
ILS INC
18618 S FERRIS PLACE
RANCHO DOMINGUEZ, CA 90220
CTC ROZANNE ZAMBRANO 310.671.8300


Contact Details: ROZANE ILSINC.NET [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselMOL EMPIRE [HK]
Departure PortLe Havre,France
Landing PortLong Beach, California
Manifest Qty1456 PCS
Manifest Weight14194 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9407160 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-01

Container Cargo Description
Container #PiecesDescription
APZU42662201456FREIGHT PREPAID THIS MASTER BILL COVERS NON-AUTOMATED NVOCC H BILL NUMBER FR40275524 , FR40275525 , FR40275526 , FR4027 , FR40275528 , FR40275529 ,FR40275530 , FR40275531 , FR40275532 458 CARTONS ON 3 PALLETS VINEGAR/GLAZE/VANILA
APZU4266220NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1774016 () 0CL05Master Bill12018-03-23 / 2018-04-02


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