Empacadora Del Golfo De Mexico Sa → Atlanta Islas Canarias, S.l.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ATLANTA ISLAS CANARIAS, S.L.. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO SA via Veracruz,Mexico. Manifest records show a quanitity of 1137 PCS with a total weight of 25622 Kilograms arrived on 2018-03-31 via the vessel BRUSSELS to the port of Houston, Texas. Cargo includes products identified as freight collect 336 cartons 6/10 red mexican sauce faro brand 112 cartons 6/10 green mexican sauce faro bra 448 cartons 6/10 nacho sliced jalape o pepper faro brand 112 cartons 6/10 whole jalape o peppers faro 14 cartons 6/10 whole green tomatillo faro br.

Cargo Details
Consignee
ATLANTA ISLAS CANARIAS, S.L.
CL/ LAS MIMOSAS 27
35119 POLIGONO INDUSTRIAL ARINAGA
ISLAS CANARIAS

Contact Details: SPAIN [Telephone Number]
Shipper
EMPACADORA DEL GOLFO DE MEXICO SA
AV FRAMBOYANES 1393
CD INDUSTRIAL BRUNO PAGLIAI
VERACRUZ

Contact Details: MEXICO [Telephone Number]
Notify Party
ATLANTA ISLAS CANARIAS, S.L.
CL/ LAS MIMOSAS 27
35119 POLIGONO INDUSTRIAL ARINAGA
ISLAS CANARIAS


Contact Details: SPAIN [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBRUSSELS [PT]
Departure PortVeracruz,Mexico
Landing PortHouston, Texas
Manifest Qty1137 PCS
Manifest Weight25622 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVERACRUZ
Conveyance ID9200691 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-31

Container Cargo Description
Container #PiecesDescription
FSCU48178311137FREIGHT COLLECT 336 CARTONS 6/10 RED MEXICAN SAUCE FARO BRAND 112 CARTONS 6/10 GREEN MEXICAN SAUCE FARO BRA 448 CARTONS 6/10 NACHO SLICED JALAPE O PEPPER FARO BRAND 112 CARTONS 6/10 WHOLE JALAPE O PEPPERS FARO 14 CARTONS 6/10 WHOLE GREEN TOMATILLO FARO BR
FSCU4817831NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0401963 () 164GYSimple BOL FROB12018-03-30 / 2018-04-02


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