The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 233 PCL with a total weight of 1250 Kilograms arrived on 2018-03-30 via the vessel MSC SPAIN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 92 parcels of vinegar + 116 parcels of cheese s + 25 parcels of olive oil hs-code(s):040690 consolidated container freight payable at le havre - thc, cuc and isps payable at le havr e.
| Carrier Code | MSCU |
| Vessel | MSC SPAIN [LR] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 233 PCL |
| Manifest Weight | 1250 Kilograms |
| Manifest Dimension | 4 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9347437 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-30 |
| Container # | Pieces | Description |
|---|---|---|
| GESU9109810 | 233 | 92 PARCELS OF VINEGAR + 116 PARCELS OF CHEESE S + 25 PARCELS OF OLIVE OIL HS-CODE(S):040690 CONSOLIDATED CONTAINER FREIGHT PAYABLE AT LE HAVRE - THC, CUC AND ISPS PAYABLE AT LE HAVR E |
| GESU9109810 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUKL740210 | () | 811W | Regular Bill | 1 | 2018-03-23 / 2018-04-02 |