Frieslandcampina Butter → Cremeria Americana, Sa De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CREMERIA AMERICANA, SA DE CV. This shipment is registered as coming from FRIESLANDCAMPINA BUTTER via Rotterdam,Netherlands with logistic notifications handled by CORPORATIVO ENCISO S.C.. Manifest records show a quanitity of 83 DRM with a total weight of 44876 Pounds arrived on 2018-03-31 via the vessel MSC KARLSKRONA to the port of Charleston, South Carolina. Cargo includes products identified as campina performance amf mp10, anhydrous milk fat mp10, 99,8% milkfat, frozen hs code: 04 0590 agent at destination: maersk mexico, s.a. de c.v. ( headoffice) av. de las pal mas 275, 4??? piso lomas de.

Cargo Details
Consignee
CREMERIA AMERICANA, SA DE CV
RFC: CAM 83095 DJ8
MARTIRES DE LA CONQUISTA NO.92
DELEGACION, MIGUEL HIDALGO
52-5550781274 TEL EX 52-55507 81
Shipper
FRIESLANDCAMPINA BUTTER
STATIONSPLEIN 4
3818 LE AMERSFOORT
THE NETHERLANDS
31-337133201 TEL EX 31-33713 37
Notify Party
CORPORATIVO ENCISO S.C.
RFC: CEN9812024W6 AV. 5 DE MAYO NUM
COLONIA: CENTRO MUNICIPIO: VERACRUZ
ESTADO: VERACRUZ

52-2299232600 TEL EX 52-22992 32
Vessel and Port
Carrier CodeMAEU
VesselMSC KARLSKRONA [PT]
Departure PortRotterdam,Netherlands
Landing PortCharleston, South Carolina
Manifest Qty83 DRM
Manifest Weight44876 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptROTTERDAM
Conveyance ID9085558 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-31

Container Cargo Description
Container #PiecesDescription
MNBU328113783CAMPINA PERFORMANCE AMF MP10, ANHYDROUS MILK FAT MP10, 99,8% MILKFAT, FROZEN HS CODE: 04 0590 AGENT AT DESTINATION: MAERSK MEXICO, S.A. DE C.V. ( HEADOFFICE) AV. DE LAS PAL MAS 275, 4??? PISO LOMAS DE
MNBU3281137N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU32811371 44876 Pounds 3884

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU575132811 () 811WSimple BOL FROB12018-03-21 / 2018-04-02


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