Dat-schaub → Ckf-foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CKF-FOODS INC.. This shipment is registered as coming from DAT-SCHAUB via Anvers,Belgium with logistic notifications handled by SCAN-SHIPPING INC.. Manifest records show a quanitity of 1313 CTN with a total weight of 28956 Kilograms arrived on 2018-03-31 via the vessel MSC KARLSKRONA to the port of Charleston, South Carolina. Cargo includes products identified as frozen pork - (45 lbs) dat pork chitterlings total nett weight : 26. 825 kgs hs code : 020 6490000 cargo in transit to: ckf foods inc. c /o prefered freezer service 1780 west beaver street jacksonville, fl 32209 tel. 904-301-14 00 to be arranged by merchants at their risks and costs. usthc prepaid.

Cargo Details
Consignee
CKF-FOODS INC.
1204 W. NORTHWEST HWY.
PALATINE IL 60067 UNITED STATES

Shipper
DAT-SCHAUB
FLAESKETORVET 41
COPENHAGEN 1711 DENMARK

Notify Party
SCAN-SHIPPING INC.
144-146 LEFANTE WAY
BAYONNE NJ 07002 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC KARLSKRONA [PT]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty1313 CTN
Manifest Weight28956 Kilograms
Manifest Dimension0
Place of ReceiptFREDERICIA
Conveyance ID9085558 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-31

Container Cargo Description
Container #PiecesDescription
TRIU89623901313FROZEN PORK - (45 LBS) DAT PORK CHITTERLINGS TOTAL NETT WEIGHT : 26. 825 KGS HS CODE : 020 6490000 CARGO IN TRANSIT TO: CKF FOODS INC. C /O PREFERED FREEZER SERVICE 1780 WEST BEAVER STREET JACKSONVILLE, FL 32209 TEL. 904-301-14 00 TO BE ARRANGED BY MERCHANTS AT THEIR RISKS AND COSTS. USTHC PREPAID
TRIU8962390NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8962390649 28956 Kilograms 5791

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVQ855750 () 811SSimple BOL FROB12018-03-09 / 2018-04-02


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