The following Bill of Lading record outlines a container shipment imported into the US by BLUE WATER SHIPPING US INC. This shipment is registered as coming from BLUE WATER SHIPPING A/S via Anvers,Belgium. Manifest records show a quanitity of 10822 CTN with a total weight of 45915 Kilograms arrived on 2018-03-30 via the vessel MSC SPAIN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as = 660 cartons frozen salmon club pack net wei ght: 8380,70 kgs 3740 cartons smoked salmon 4 oz - pepper net weight: 6339,30 kgs hs code: 030481.
| Carrier Code | MSCU |
| Vessel | MSC SPAIN [LR] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 10822 CTN |
| Manifest Weight | 45915 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | BREMERHAVEN |
| Conveyance ID | 9347437 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-30 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| MSCU7462202 | 40 | = 660 CARTONS FROZEN SALMON CLUB PACK NET WEI GHT: 8380,70 KGS 3740 CARTONS SMOKED SALMON 4 OZ - PEPPER NET WEIGHT: 6339,30 KGS HS CODE: 030481 |
| SZLU9338080 | 13 | = 660 CARTONS FROZEN SALMON PORTIONS 2X5 OZ N ET WEIGHT: 3366 KGS 660 CARTONS FROZEN SALMON CLUB PACK NET WEIGHT: 8380,70 KGS |
| TRIU8932668 | 52 | = 2992 CARTONS SMOKED SALOMN 4 OZ NET WEIGHT: 5071,44 KGS 850 CARTONS SMOKED SALMON 8 OZ N ET WEIGHT: 3073,58 KGS 420 CARTONS SMOKED SAL MON 16 OZ NET WEIGHT: 1906,80 KGS 420 CARTONS HOT SMOKED SALMON - PEPPER NET WEIGHT: 664,4 4 KGS 420 CARTONS HOT SMOKED SALMON - CLASSIC NET WEIGHT: 664,44 KGS |
| MSCU7462202 | REF: 57788 426111PEHA SAME SAME SAME | |
| SZLU9338080 | REF: 58122/55915 SAME SAME | |
| TRIU8932668 | REF: 55969 SAME SAME SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUVQ854092 | () | 811W | Master Bill | 1 | 2018-03-16 / 2018-04-02 |