Haji Abad Kesheh Corp. , → Shiraz Foods Ince.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHIRAZ FOODS INCE.. This shipment is registered as coming from HAJI ABAD KESHEH CORP. , via Shanghai ,China (Mainland) with logistic notifications handled by TOTAL TRANSPORTATION CONCEPT ,. Manifest records show a quanitity of 1724 CTN with a total weight of 12920 Kilograms arrived on 2018-03-16 via the vessel KOTA CAHAYA to the port of Los Angeles, California. Cargo includes products identified as 1724 cartons in total 1x20gp container(s) said to co ntain sugar cubes 500 gr (400 cart on s) 17011200,.

Cargo Details
Consignee
SHIRAZ FOODS INCE.
21821 LANAR,MISSION VIEJO,CA 92692,
USA, FAX: +1-949-861-9999 ,
TEL: +1-949-878-1065 ,
E-MAIL: BFMONFARED@YA

Shipper
HAJI ABAD KESHEH CORP. ,
#43 , ARARAT ST. , VANAK , TEHRAN,
IRAN , FAX:+982166424297 ,
TEL: +982166437038

Notify Party
TOTAL TRANSPORTATION CONCEPT ,
535 N. BRAND BLVD,#400 GLENDALE,
CA 91203,USA , FAX:818-844-3513 ,
TEL: 818-797-4219 ,
E-MAIL: ROBINA.S@TOTA

Vessel and Port
Carrier CodePABV
VesselKOTA CAHAYA [SG]
Departure PortShanghai ,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1724 CTN
Manifest Weight12920 Kilograms
Manifest Dimension0
Place of ReceiptBANDAR ABBAS
Conveyance ID9494589 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-16

Container Cargo Description
Container #PiecesDescription
BMOU255864717241724 CARTONS IN TOTAL 1X20GP CONTAINER(S) SAID TO CO NTAIN SUGAR CUBES 500 GR (400 CART ON S) 17011200,
BMOU2558647SUGAR CUBES (BEHNAZ GOLBAHA R), ROCK CANDY (BEHNAZGOLBAHA R), COOKIE,DRIED PL UM,
BMOU2558647DRIED SOUR CHER RY NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BMOU2558647NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BMOU2558647NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
PABVBND800007200 () 0039ERegular Bill12018-03-29 / 2018-03-30


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