Operadora Y Procesadora De → To The Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER. This shipment is registered as coming from OPERADORA Y PROCESADORA DE via Puerto Manzanillo,Panama with logistic notifications handled by HEIPLOEG INTERNATIONAL B.V.. Manifest records show a quanitity of 1802 PCS with a total weight of 24015 Kilograms arrived on 2018-03-29 via the vessel AS PETRONIA to the port of Savannah, Georgia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1802 total cartons 1802 cartons of frozen shrimp 1402 cartons of frozen shrimp eu ec-bio-141( 400 cartons of conventional frozen shrimp.

Cargo Details
Consignee
TO THE ORDER
X
X

Shipper
OPERADORA Y PROCESADORA DE
PRODUCTOS MARINOS OMARSA S.A.
LOTIZACION INDUSTRIAL AL R O
SOLAR 3 PBX: (593-4) 3713035

Contact Details: FAX:2550169 GUAYAS DURAN ECUADOR [Telephone Number]
Notify Party
HEIPLOEG INTERNATIONAL B.V.
PANSERWEG 14, 9974 SL ZOUTKAMP,
THE NETHERLANDS
APPLICANTS EORI CODE NL853640804


Contact Details: PHONE: 31 595 4055 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAS PETRONIA [PT]
Departure PortPuerto Manzanillo,Panama
Landing PortSavannah, Georgia
Manifest Qty1802 PCS
Manifest Weight24015 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9286786 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-03-29

Container Cargo Description
Container #PiecesDescription
TTNU862716612CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1802 TOTAL CARTONS 1802 CARTONS OF FROZEN SHRIMP 1402 CARTONS OF FROZEN SHRIMP EU EC-BIO-141( 400 CARTONS OF CONVENTIONAL FROZEN SHRIMP
TTNU8627166NO BRAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGQL0165885 () 138RPSimple BOL FROB12018-03-22 / 2018-03-30


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