The following Bill of Lading record outlines a container shipment imported into the US by SELECTED DISTRIBUTORS AND VINTNERS,. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO S.A. via Veracruz,Mexico. Manifest records show a quanitity of 1624 CTN with a total weight of 28409 Kilograms arrived on 2018-03-29 via the vessel E.R. SANTA BARBARA to the port of Savannah, Georgia. Cargo includes products identified as vegetables, fruit, nuts and other edible part s of - with 600 cartons nacho sliced jalapeno peppers amigos brand hs code: 20019001 with 224 cartons 24/7 chipotle peppers in adobo fa ro brand hs code: 20059901.
Carrier Code | MSCU |
Vessel | E.R. SANTA BARBARA [LU] |
Departure Port | Veracruz,Mexico |
Landing Port | Savannah, Georgia |
Manifest Qty | 1624 CTN |
Manifest Weight | 28409 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VERACRUZ |
Conveyance ID | 9285689 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-03-29 |
Container # | Pieces | Description |
---|---|---|
CXDU2164895 | 824 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH 600 CARTONS NACHO SLICED JALAPENO PEPPERS AMIGOS BRAND HS CODE: 20019001 WITH 224 CARTONS 24/7 CHIPOTLE PEPPERS IN ADOBO FA RO BRAND HS CODE: 20059901 |
MEDU3813711 | 0 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - WITH 150 CARTONS 6/10GREEN MEXICAN SAU CE AMIGOS BRAND HS CODE: 21032099 WITH 600 CA RTONS NACHO SLICED JALAPENO PEPPERS AMIGOS BR AND HS CODE: 20019001 WITH 50 CARTONS 6/10WHO LE GREEN TOMATILLO AMIGOS BRAND HS CODE: 2002 1001 |
CXDU2164895 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MEDU3813711 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CXDU2164895 | 01 | 12935 Kilograms | 2587 |
MEDU3813711 | 01 | 15473 Kilograms | 94 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUZY830482 | () | 806P | Simple BOL FROB | 1 | 2018-03-12 / 2018-03-30 |