Dhl Global Forwarding Korea Ltd → Dhl Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING KOREA LTD via Pusan,South Korea. Manifest records show a quanitity of 2540 PCS with a total weight of 14952 Kilograms arrived on 2018-03-29 via the vessel HOUSTON BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as instant curry mix of instant curry mix in pack curry powder medium-flavor instant curry mix baekse curry medium taste instant curry mix baekse curry (mild).

Cargo Details
Consignee
DHL GLOBAL FORWARDING
4000 REDONDO BEACH AVE., SUITE 103
REDONDO BEACH, CA
90278
US

Shipper
DHL GLOBAL FORWARDING KOREA LTD
12FL IRAE BUILDING 2
57 SEONYUDONG 2-RO YEONGDEUNGPO-GU
SEOUL KOREA 07212
TEL +82 2 2600 5500

Notify Party
DHL GLOBAL FORWARDING
4000 REDONDO BEACH AVE., SUITE 103
REDONDO BEACH, CA
90278
US

Vessel and Port
Carrier CodeHLCU
VesselHOUSTON BRIDGE [PA]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2540 PCS
Manifest Weight14952 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KR
Conveyance ID9566382 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-29

Container Cargo Description
Container #PiecesDescription
UACU520541725INSTANT CURRY MIX OF INSTANT CURRY MIX IN PACK CURRY POWDER MEDIUM-FLAVOR INSTANT CURRY MIX BAEKSE CURRY MEDIUM TASTE INSTANT CURRY MIX BAEKSE CURRY (MILD)
UACU5205417N/M . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417. . . . . . . .
UACU5205417.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSEL180225652 () 030EMaster Bill12018-03-02 / 2018-03-30


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