The following Bill of Lading record outlines a container shipment imported into the US by RUTHERFORD GLOBAL LOGISTICS. This shipment is registered as coming from BLAIKLOCK COMPASS WORLD via Hong Kong,Hong Kong. Manifest records show a quanitity of 1212 CTN with a total weight of 54515 Pounds arrived on 2018-03-28 via the vessel HYUNDAI GRACE to the port of Tacoma, Washington. Cargo includes products identified as foodstuffs : - dried dong kwai, root sliced ( dried angelica sinensis) dried fok pui chee, (dried rubus chingii) dried shik wai chao, le af (dried pyrrosia lingua) dried sa keung, ro ot sliced (dried kaempferia galanga) dried fa chiu, fruit (dried zanthoxylum schinifolium) dried ha fu chao, leaf (dried prunella spike.
| Carrier Code | ZIMU |
| Vessel | HYUNDAI GRACE [MH] |
| Departure Port | Hong Kong,Hong Kong |
| Landing Port | Tacoma, Washington |
| Manifest Qty | 1212 CTN |
| Manifest Weight | 54515 Pounds |
| Manifest Dimension | 2401 Cubic Feet |
| Place of Receipt | HONG KONG |
| Conveyance ID | 9330721 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-03-28 |
| Container # | Pieces | Description |
|---|---|---|
| ZCSU5116816 | 10 | FOODSTUFFS : - DRIED DONG KWAI, ROOT SLICED ( DRIED ANGELICA SINENSIS) DRIED FOK PUI CHEE, (DRIED RUBUS CHINGII) DRIED SHIK WAI CHAO, LE AF (DRIED PYRROSIA LINGUA) DRIED SA KEUNG, RO OT SLICED (DRIED KAEMPFERIA GALANGA) DRIED FA CHIU, FRUIT (DRIED ZANTHOXYLUM SCHINIFOLIUM) DRIED HA FU CHAO, LEAF (DRIED PRUNELLA SPIKE |
| ZCSU5116816 | 12 | (55-64, 198-205, 583-591, 617-641, 856-857, 8 89-890, 917-918, 1257-1270, 1272-1281, 1285-1 304 ARE EMPTY) TEMPERATURE : -18 C VENTILATI ON : CLOSED IMPORTER NO. 894580166RM0001 HBL NO.VCR180314 ACI CODE:8F27 AMS CO DE:IMAV TOTAL : 1212 CTNS WEIGHT: 20047.7 KGS CBM: 68 |
| ZCSU5116816 | V I E VANCOUVER NO MARKS NO NUMBERS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUHKG001578460 | () | 78W | Master FROB | 1 | 2018-03-07 / 2018-03-29 |