Garibsons Pvt Ltd → South Asian Food Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SOUTH ASIAN FOOD INC. This shipment is registered as coming from GARIBSONS PVT LTD via Port Qasim,Pakistan. Manifest records show a quanitity of 1157 BAG with a total weight of 21254 Kilograms arrived on 2018-03-28 via the vessel MSC BILBAO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pakistan origin 386 long g rain parboiled ric e, max 2 % broken double polish (si lky) sort exed packing 20lb non woven bags 2 bags in a master pp bag) pakistan origin kainat 1121 se la ba smati rice, max 2% broken double polish (silky) sort exed packing 20lb non wove n ba gs 2 bags in a master pp bag) e" form no. mbl.

Cargo Details
Consignee
SOUTH ASIAN FOOD INC
56-27, 56TH DRIVE
MASPETH NY 11378 UNITED STATES

Shipper
GARIBSONS PVT LTD
DEFENCE HOUSING AUTHORITY C69/71, P
KARACHI SD 75500 PAKISTAN

Notify Party
SOUTH ASIAN FOOD INC
56-27, 56TH DRIVE
MASPETH NY 11378 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC BILBAO [PT]
Departure PortPort Qasim,Pakistan
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1157 BAG
Manifest Weight21254 Kilograms
Manifest Dimension0
Place of ReceiptPORT QASIM
Conveyance ID9301495 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-28

Container Cargo Description
Container #PiecesDescription
CAXU66526321157PAKISTAN ORIGIN 386 LONG G RAIN PARBOILED RIC E, MAX 2 % BROKEN DOUBLE POLISH (SI LKY) SORT EXED PACKING 20LB NON WOVEN BAGS 2 BAGS IN A MASTER PP BAG) PAKISTAN ORIGIN KAINAT 1121 SE LA BA SMATI RICE, MAX 2% BROKEN DOUBLE POLISH (SILKY) SORT EXED PACKING 20LB NON WOVE N BA GS 2 BAGS IN A MASTER PP BAG) E" FORM NO. MBL
CAXU6652632RUPOSHI BRAND SUG HANDA BRAND SAME SAME SAME SAME SAME SAME SAME
CAXU6652632SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUUZ021629 () 809ARegular Bill12018-02-28 / 2018-03-29


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