Ulka Sea Foods Pvt Ltd → Galicia En Pie Srl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GALICIA EN PIE SRL. This shipment is registered as coming from ULKA SEA FOODS PVT LTD via South Riding Point,Bahamas. Manifest records show a quanitity of 1400 CTN with a total weight of 29200 Kilograms arrived on 2018-03-26 via the vessel JACOB to the port of Port Everglades, Florida. Cargo includes products identified as frozen reefcod whole - 1400 cartons (total on e th ousand four hundred carton s only-) 1400 cartons of f rozen reefcod whole net we ight : 28000.000 kgs gross weight: 29200.000 kgs s.b .no date ''t he temperature to be set a t -21 degree celcius in ac corda nce with shipper inst ructions".

Cargo Details
Consignee
GALICIA EN PIE SRL
CIUDAD DE LOS JARDINES, CIUDAD MODE
SANTO DOMINGO 01 DOMINICAN REPUBL

Shipper
ULKA SEA FOODS PVT LTD
M-79 TALOJA MIDC
RAIGAD MH 410208 INDIA

Notify Party
GALICIA EN PIE SRL
CIUDAD DE LOS JARDINES, CIUDAD MODE
SANTO DOMINGO 01 DOMINICAN REPUBL



Vessel and Port
Carrier CodeMSCU
VesselJACOB [KN]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty1400 CTN
Manifest Weight29200 Kilograms
Manifest Dimension0
Place of ReceiptNHAVA SHEVA
Conveyance ID9300166 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-03-26

Container Cargo Description
Container #PiecesDescription
MEDU915972110FROZEN REEFCOD WHOLE - 1400 CARTONS (TOTAL ON E TH OUSAND FOUR HUNDRED CARTON S ONLY-) 1400 CARTONS OF F ROZEN REEFCOD WHOLE NET WE IGHT : 28000.000 KGS GROSS WEIGHT: 29200.000 KGS S.B .NO DATE ''T HE TEMPERATURE TO BE SET A T -21 DEGREE CELCIUS IN AC CORDA NCE WITH SHIPPER INST RUCTIONS"
MEDU9159721NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU9159721389 29200 Kilograms 58

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC387276 () 811RSimple BOL FROB12018-03-21 / 2018-03-28


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